Rhubarb-Ginger Crumble

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  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    6 to 8 servings

  • Calories

    742 kcal

  • Course

    Dessert

  • Cuisine

    American

Rhubarb-Ginger Crumble

A fabulously simple recipe for a delicious rhubarb crumble.

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Ingredients

Servings
  • 2 pounds rhubarb stalks rinsed, ends trimmed and cut into 1-inch pieces
  • 2 tablespoons minced fresh ginger
  • cups granulated sugar divided
  • 2 cups all-purpose flour
  • Pinch of salt
  • 14 tablespoons unsalted butter cold and cut into small cubes
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Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, toss together the rhubarb and ginger. Transfer to a 2 or 3 quart baking dish and sprinkle 2 cups of the sugar over top of the rhubarb mixture; set aside.
  3. In a medium bowl, whisk together the flour, remaining sugar and salt. Add the butter and use a pastry blender (or two knives or your fingers) to cut the butter into the flour mixture until it resembles coarse meal and the butter pieces are no larger than the size of a pea. Sprinkle the crumble topping evenly over the rhubarb.
  4. Bake until the topping is golden brown, the rhubarb mixture is bubbling and the rhubarb is soft, about 1 hour 15 minutes. Place the pan on a wire rack to cool slightly; the crumble can be served warm or at room temperature. Top with ice cream or fresh whipped cream, if desired.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Show Details
Calories 742kcal (37%) Carbohydrates 122g (41%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 16g (80%) Cholesterol 70mg (23%) Sodium 16mg (1%) Potassium 497mg (14%) Fiber 3g (12%) Sugar 85g (170%) Vitamin A 970IU (19%) Vitamin C 12.1mg (13%) Calcium 144mg (14%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 742 kcal

% Daily Value*

Calories 742kcal 37%
Carbohydrates 122g 41%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 70mg 23%
Sodium 16mg 1%
Potassium 497mg 11%
Fiber 3g 12%
Sugar 85g 170%
Vitamin A 970IU 19%
Vitamin C 12.1mg 13%
Calcium 144mg 14%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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