Rhubarb Mojitos
User Reviews
4.2
15 reviews
Good
Rhubarb Mojitos
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Relax this summer with a tall, cold, and refreshing Rhubarb Mojito! This twist on the classic citrus-mint cocktail is extra beautiful and delicious with the addition of an easy homemade rhubarb syrup.
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Ingredients
- 10 mint leaves
- 1½ ounces freshly squeezed lime juice
- 3 ounces chilled Ruby Rhubarb Syrup
- 2 ounces chilled white rum
- 1 ounce chilled Cointreau
- 3 ounces chilled club soda
- Lime wedges for garnish
Instructions
- *This recipe makes one drink, but the recipe for the Ruby Rhubarb Syrup will yield about 3 cups of syrup. Simply cut that recipe in half if you like.)
- Place the mint leaves and lime juice in a highball glass. Use a cocktail muddler or the back of a spoon to crush the mint and release its flavorful oils. Add the Ruby Rhubarb Syrup, rum, Cointreau, and club soda.
- Add crushed ice to nearly fill the glass, and then stir just a bit to combine. Squeeze a fresh lime wedge over the top and add another wedge to the side of the glass for garnish. Enjoy!
Nutrition Information
Show Details
Serving
1
Calories
315kcal
(16%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
42mg
(2%)
Fiber
11g
(44%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 315kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 42mg | 2% |
| Fiber | 11g | 44% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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