Rhubarb Muffins

User Reviews

4.9

333 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12 muffins

  • Calories

    309 kcal

  • Course

    Breakfast

  • Cuisine

    American

Rhubarb Muffins

Perfect Rhubarb Muffins are tender and fluffy one bowl muffins with a deliciously light streusel topping.

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Ingredients

Servings
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 3/4 cups all purpose flour
  • 2 cups rhubarb, thinly sliced

streusel topping

  • 1/4 cup all purpose flour
  • 2 Tbsp granulated sugar
  • 1 Tbsp unsalted butter at room temperature
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Instructions

  1. Preheat oven to 350F and line a 12 cup muffin pan with paper muffin liners.
  2. Make the streusel first: combine the ingredients and rub together with your fingers until the butter is incorporated and the mixture has a dry crumbly texture. Set aside.
  3. In a large mixing bowl, whisk together the oil, sugar, eggs, milk, and vanilla extract.
  4. Next, whisk in the baking powder, baking soda and salt, making sure to mix well to get it evenly incorporated.
  5. Whisk in the flour, and then gently fold in the chopped rhubarb.
  6. Divide the batter evenly between the 12 muffin cups, and sprinkle streusel evenly over the top of the muffins.
  7. Bake for 23-25 minutes.
  8. Serve warm with butter!

Notes

  • To refresh a leftover muffin, microwave it for 15-20 seconds. It's like it just came out of the oven!

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 33mg (11%) Sodium 168mg (7%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 139IU (3%) Vitamin C 2mg (2%) Calcium 90mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 168mg 7%
Potassium 211mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 139IU 3%
Vitamin C 2mg 2%
Calcium 90mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

333 reviews
Excellent

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