Rhubarb Pie Recipe
User Reviews
5
Rhubarb Pie Recipe
Description
The Rhubarb Pie Recipe features a filling of chopped rhubarb blended with beaten eggs, sugar, and a bit of flour to help thicken the mixture during baking. This filling is poured into a pre-baked 9-inch pie shell and baked at 350 degrees Fahrenheit for about an hour until the center sets firmly. The eggs provide structure, and the sugar balances the sharpness of the rhubarb while the flour acts as a stabilizer. The pie crust offers a crisp base and edges, contrasting with the soft filling.
Baking the crust first prevents sogginess, ensuring a flaky and sturdy pie foundation. The baking time allows the filling to thicken fully without overcooking, which would toughen the eggs. This pie is best cooled before serving to allow the filling to set properly, making it easier to slice and enjoy as a dessert that highlights rhubarb's distinct tartness.
This pie can be served alone or with a scoop of vanilla ice cream or whipped cream to add a creamy counterpart to the tartness. It fits well as a seasonal dessert, particularly in spring and early summer when rhubarb is fresh and available.
Ingredients
- 1 pie shell 9'', or crust
- 3 egg beaten
- 2 Tablespoons all-purpose flour
- 4 cups rhubarb chopped into ½ inch pieces
- 1 ½ cups white sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Bake pie crust in pie plate according to directions.
- Combine the rest of the ingredients in a large mixing bowl. Pour into pie shell.
- Bake in preheated oven at 350 degrees Fahrenheit for 60 minutes or until the middle of the pie is set. Remove and let cool then enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 115mg | 5% |
| Potassium | 384mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 115mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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