Rhubarb Sauce Recipe
User Reviews
4.8
18 reviews
Excellent
Rhubarb Sauce Recipe
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Easy Rhubarb sauce the way you like it. make it chunky, thin, without sugar, to serve with dessert or with savory meat meals.
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Ingredients
- 9 ounces rhubarb peeled, cut into thick slices
- ¼ cup water
- 1 Teaspoon lemon peel untreated Lemon, freshly grated
- 3 Tablespoons sugar *see Notes
Instructions
- Keep your sauce pan on the heat and add your peeled and cut rhubarb.
- Pour water in and mix.
- Add in the lemon zest and sugar. Mix well.
- Keep on medium to low heat and allow your rhubarb to cook slowly so to soften.
- Stir sometimes to make sure the rhubarb pieces don't burn on. Cook until you are satisfied with the consistency.
- Take from heat, use and serve directly over a dessert or savory meats or store for a later use (see post for further details).
Notes
- You can reduce, increase or skip the sugar altogether and/or substitute with honey, stevia, etc.
- See in the recipe for rhubarb sauce variations for sweet or savory uses of the sauce.
- You can use this sauce over sweet desserts or even savory meat dishes such as pork, duck or fish.
Nutrition Information
Show Details
Calories
48kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
65IU
(1%)
Vitamin C
5.8mg
(6%)
Calcium
55mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 55mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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