Rhubarb Shortbread Bars
User Reviews
5.0
15 reviews
Excellent
Rhubarb Shortbread Bars
Report
This Rhubarb Shortbread Bars starts with an almond flour shortbread, whipped ricotta sweetened with honey and vanilla scented fresh rhubarb.
Share:
Ingredients
- SHORTBREAD:
- 1 1/2 cups all purpose flour
- 1/2 cup almond flour ground almonds
- Pinch salt
- 1 cup butter softened
- 1/2 cup powdered sugar
- Poached Rhubarb:
- 3/4 cup sugar
- 3/4 cup water
- 1/2 tsp vanilla
- 1/2 lemon juice
- 2 lbs rhubarb
- FILLING:
- 15 oz ricotta cheese
- 4 tbsp honey
Add to Shopping List
Instructions
- Shortbread: Preheat oven to 350°F. Line a 9x13” pan with parchment paper.
- Place butter, flours, salt and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment and mix until smooth.
- Place shortbread dough in the prepared pan and press using your fingers to a form a layer. Refrigerate for 30 minutes.
- Bake for 25 minutes, until slightly golden brown. Set aside to cool.
- Poaching Rhubarb: Slice rhubarb into 4-inch pieces. Set aside.
- Stir together sugar and water in a medium saucepan. Add vanilla and lemon juice, and bring to a boil, stirring until sugar has dissolved. Add rhubarb to poaching liquid, reduce heat to simmer and cook for 5 minutes. Using a slotted spoon, transfer rhubarb to a plate to cool.
- In a bowl whip together the ricotta and honey. Spread evenly on cooled shortbread. Top with cooled, poached rhubarb and line the length of the shortbread. Chill for 10 minutes before slicing and serve.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
40.1g
(13%)
Protein
3.7g
(7%)
Fat
18.6g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1.5g
Monounsaturated Fat
5.9g
Trans Fat
0.6g
Cholesterol
40.7mg
(14%)
Sodium
16.6mg
(1%)
Fiber
2.5g
(10%)
Sugar
24.3g
(49%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 40.1g | 13% |
| Protein | 3.7g | 7% |
| Fat | 18.6g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1.5g | 9% |
| Monounsaturated Fat | 5.9g | 30% |
| Trans Fat | 0.6g | 30% |
| Cholesterol | 40.7mg | 14% |
| Sodium | 16.6mg | 1% |
| Fiber | 2.5g | 10% |
| Sugar | 24.3g | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
