Strawberry Rhubarb Bars
User Reviews
5.0
33 reviews
Excellent
Strawberry Rhubarb Bars
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Sweet, tart, buttery, these Strawberry Rhubarb bars have it all. I'm talking a scrumptious, buttery crust with a gooey strawberry and rhubarb filling! They're the perfect sweet and tart dessert that everyone will enjoy!
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Ingredients
Crumb layers
- 1 cup all-purpose flour
- 1½ cups rolled oats
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- ¾ cup butter unsalted, softened
- 1 teaspoon vanilla extract
Filling
- 2 cups strawberries hulled and diced
- 2 cups rhubarb diced in small ¼ pieces
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice freshly squeezed
- 1 tablespoon cornstarch
- ⅓ cup sugar
Instructions
- Prep the oven and baking dish. Preheat the oven to 350°F. Spray a 9x9-inch baking dish with cooking spray then line it with parchment paper, with the parchment paper hanging off the sides to make it easy to lift out the bars.
- Make the fruit filling. In a mixing bowl combine all the filling ingredients together.
- Make the crumble mixture. To a large bowl, add the flour, oats, baking powder, brown sugar, granulated sugar, salt and toss to combine. Add the butter and vanilla extract and stir using a spatula or a pastry cutter until well combined and crumbly. Set aside about a cup for the topping.
- Assemble the bars. Press the rest of the crumb mixture into the bottom of the prepared pan. Spread the strawberries and rhubarb evenly over the crumb layer in the baking pan. Sprinkle the reserved crumb mixture over the fruit and gently press down with your hands.
- Bake. Transfer the baking pan to the oven and bake for 45 minutes to 1 hour or until lightly browned.
- Cool, cut and serve. Cool completely before cutting into slices and serving. Serve with vanilla ice cream if preferred.
Equipments used:
Nutrition Information
Show Details
Serving
1bar
Calories
355kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
138mg
(6%)
Potassium
236mg
(7%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
504IU
(10%)
Vitamin C
21mg
(23%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 355kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 138mg | 6% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 21mg | 23% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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