Rhubarb Crack Bars
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Rhubarb Crack Bars
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Rhubarb Crack bars are easy to make with a sweet tart flavor that is addictively delicious. Rhubarb season is short--make them while you can!
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Ingredients
- Crust
- 1/3 cup powdered sugar
- 1 cup flour
- 1/4 cup butter melted
Topping
- 2 eggs beaten
- 3/4 cup sugar
- 3 T flour
- ¼ teaspoon salt
- 2 cups chopped rhubarb
Instructions
- Mix crust ingredients, then press into 8 x 8 pan. Bake crust at 350 F for 10-15 minutes until golden around edges.
- Mix filling ingredients except rhubarb, then fold in rhubarb. Pour filling onto baked crust then place back into 350 F oven for about 45-50 minutes. Filling should be well set, golden around edges and slightly golden in the middle.
- Cool then enjoy!
Nutrition Information
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Calories
304kcal
(15%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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