Rhubarb Vinaigrette
User Reviews
3.5
6 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
12 tablespoons
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Calories
58 kcal
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Course
Condiments
-
Cuisine
American
Rhubarb Vinaigrette
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Rhubarb vinaigrette is delicious on salads and in marinades! It is ridiculously easy to make and the flavor is so fresh and fruity!
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Ingredients
- 1 cup fresh rhubarb see recipe notes below
- 3 tablespoon rhubarb vinegar can substitute white, apple cider, champagne white wine or white balsamic vinegar
- 2 tablespoons orange juice
- 2 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon onion grated
- 1 teaspoon garlic grated
- salt and pepper to taste
- 1/4 cup olive oil see substitutions in recipe notes
Instructions
- If you don't have rhubarb vinegar, cook down fresh rhubarb with a bit of water and the orange juice until very soft. (about 10 minutes) Then proceed with recipe substituting another vinegar. (See notes below)
- Add rhubarb vinegar, honey, orange juice, onion, garlic, and salt and pepper to food processor.
- Process until smooth.
- Stream in oil in a thin stream, with food processor running, until dressing is emulsified and frothy.
- Store in cruet, refrigerated for at least a couple months, up to about 6 months.
Equipments used:
Notes
- Makes about 3/4 cup (175ml).
- If you haven't made rhubarb vinegar, just substitute one of the vinegars below and cook down some fresh rhubarb.
- Substitute white wine, champagne, apple cider, white, rice or white balsamic vinegar for rhubarb vinegar, if desired.
- Recipe for rhubarb vinegar
- Use a mild oil, such as; virgin olive oil, not extra virgin, canola, vegetable, corn, etc.
- I use 3-4 grinds of fresh black pepper and about 1/4 teaspoon sea salt.
- Store refrigerated for at least 6 months.
- Do not freeze.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
58kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
14mg
(1%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
27IU
(1%)
Vitamin C
3mg
(3%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 58kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 14mg | 1% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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