Rice Cakes with Mixed Vegetables
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
336 kcal
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Course
Main Course
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Cuisine
Chinese
Rice Cakes with Mixed Vegetables
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This stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
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Ingredients
- 2 tablespoons neutral oil
- 2 star anise pods
- 2 lices ginger
- 2 scallions (cut into 2-inch/5cm lengths, white and green parts separated)
- 2 cloves garlic (chopped)
- 1 cup oyster mushrooms (torn, can substitute sliced fresh shiitake mushrooms or 3-4 reconstituted dried shiitake mushrooms)
- 1 carrot thinly sliced, small
- 2 tablespoons Shaoxing wine
- 1 pound Napa cabbage (cut into 1-inch/3cm pieces)
- 1 pound rice cakes
- 1/2 cup water
- 1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
- 1 tablespoon soy sauce light
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 cup mung bean sprouts
Instructions
- To a wok over medium heat, add the oil, star anise, ginger slices, and white parts of the scallion. Cook for 1 minute, then add the garlic, mushrooms, and carrot. Stir-fry for 1 minute.
- Increase the heat to high. Add the Shaoxing wine, followed by the napa cabbage. Stir-fry until the cabbage just starts to wilt, about 30 seconds, and then add the rice cakes and water. Cover, and cook over medium heat for 2 minutes.
- Uncover the wok, and stir. With the heat still at medium, add the vegetarian oyster sauce, light soy sauce, dark soy sauce, sugar, sesame oil, and white pepper. Give everything a stir again.
- Increase the heat to high, and finally, add the bean sprouts and the green parts of the scallions.
- Stir-fry everything together for 1 final minute, until the rice cakes are tender but still chewy, and the scallion greens are just wilted. Plate and serve!
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
70g
(23%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.3g
(2%)
Sodium
508mg
(21%)
Potassium
469mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2982IU
(60%)
Vitamin C
37mg
(41%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 70g | 23% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 508mg | 21% |
| Potassium | 469mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2982IU | 60% |
| Vitamin C | 37mg | 41% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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