Rice Casserole Recipes
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Prep Time
30 mins
-
Cook Time
1 hr 30 mins
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Additional Time
40 mins
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Total Time
2 hrs 40 mins
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Servings
8 serves
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Calories
328 kcal
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Course
Side Dish, Main Course
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Cuisine
Greek
Rice Casserole Recipes
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These rice casserole recipes are great for those cool winter days. They are easy to make and can be customized to your liking.
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Ingredients
- Greek Vegetable Casserole Recipe
- savoy cabbage Italian, from casserole
- rice Italian, from casserole
- spinach
- pumpkin
- rice
- chicken creamy, from casserole
- rice creamy, from casserole
- meat creamy, doria Japanese rice gratin
- rice creamy, doria Japanese rice gratin
- butter stick of, French Onion style
- rice stick of, French Onion style
- rice vegan Mexican casserole
- chickpea lemon, from casserole
- rice lemon, from casserole
- turkey leftover, Instant Pot, from casserole
- wild rice leftover, Instant Pot, from casserole
- rice baked, roasted, from dish
- tomato
- garlic
- shallot
- green chile casserole
- brown rice casserole
- ground beef Tex Mex casserole
- beans Tex Mex casserole
- ham from casserole
- rice
- Brussels sprouts
- turkey leftover, cheesy, from casserole
- Brussels sprouts from casserole
- wild rice from casserole
- brown rice vegetarian casserole
- broccoli from casserole
- rice from casserole
- cabbage from casserole
- rice Mexican, one pot casserole
- One Pot Jambalaya
Instructions
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and make a delicious rice casserole recipe.
Notes
Nutrition Information
Show Details
Serving
1 serve
Calories
328kcal
(16%)
Carbohydrates
39g
(13%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
56mg
(19%)
Sodium
322mg
(13%)
Potassium
561mg
(12%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 328kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 322mg | 13% |
| Potassium | 561mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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