Rice Cooker Rice and Beans Recipe
User Reviews
5
3 reviews
Excellent
Rice Cooker Rice and Beans Recipe
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How to make delicious rice and beans in a rice cooker.
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Ingredients
- 2 cups chicken stock homemade
- 1 cup brown rice long grain
- 1 yellow onion finely chopped, small
- 2 cloves garlic minced
- 1 - 15.5 oz black beans drained, canned
- pinch saffron threads
Instructions
- Prep all the ingredients.
- Add the rice and chicken stock to the rice cooker, stir, cover, and flip the switch to start cooking.
- After a couple of minutes, add the onion and garlic, stir, cover, and cook for another 3 minutes.
- Add the black beans and the saffron threads. I like to break up the saffron with my fingers before adding it.
- Stir, cover, and continue cooking until the rice cooker turns off and all the chicken stock is absorbed into the rice.
Notes
- Couldn't be easier and the taste is sensational. You can spice them up when you serve them with some hot sauce or whatever condiments you prefer.
- Serve as a side dish, add a protein like chicken or beef, and serve as a main course.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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