Rice Dyed Easter Eggs
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Prep Time
30 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
Rice Dyed Easter Eggs
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Rice dyed Easter eggs have a beautiful textured appearance and they're easy to make with little to no mess!
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Ingredients
- egg hard boiled
- rice dry
- Food dye Gel Dye or Water-Based Liquid Food Coloring
- Quart Size Plastic Bags one per color
- Disposable gloves optional
Instructions
- Place about a cup of rice in each bag, so the bags are about 1/3 - 1/2 way full.
- Place four drops of food coloring in each bag, one color per bag.
- Push as much air out of the bags as possible, seal the bags, and squish them around to distribute the dye.
- Place a dry hard boiled egg into one of the bags, push out as much extra air as possible, seal the bag, and gently move the egg around in the rice until you have as much color on the egg as you'd like.
- Allow eggs to dry completely.
Notes
- If planning to consume the eggs, do not keep them out of the fridge for more than 2 hours.
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