Scotcheroos

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16 servings

  • Calories

    307 kcal

  • Course

    Dessert

  • Cuisine

    American

Scotcheroos

As fun to say as they are to eat – these yummy Scotcheroos are packed with peanut butter, marshmallows, chocolate, and butterscotch, an easy crispy cereal treat that you won't be able to get enough of! 

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Ingredients

Servings
  • 6 tablespoons butter
  • 16 ounces marshmallows divided
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 6 cups rice crisp cereal
  • 1 cup milk chocolate chips
  • 1 cup buttersctoch chips
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Instructions

  1. Line a 9x13 inch pan with foil or parchment and preheat oven to 350 while you move on to next step.
  2. In a large pot over medium heat, melt butter.
  3. Reserve 2 cups of marshmallows and set aside. Stir remaining marshmallows into the pot.
  4. Add peanut butter and stir until marshmallows are completely melted and mixture is smooth.
  5. Stir in vanilla and salt, then stir in reserved marshmallows for 1 minute until semi-melted. Stir in cereal.
  6. Spread into prepared pan, pressing down slightly (not too much) to create an even layer in the pan. (see tip)
  7. Sprinkle milk chocolate and butterscotch chips all over the top and transfer to preheated oven for 5-10 minutes until chocolate/butterscotch chips are semi-melted.
  8. Use a spoon or spatula to spread chocolate/butterscotch into an even layer. Allow to cool completely before cutting into bars and serving or storing in airtight container.

Notes

  • Spreading into pan: spritz a rubber spatula with nonstick spray before using to spread/press gooey cereal mixture into the pan. 
  • Cooling the bars: to speed up the process of cooling, I usually put my pan into the fridge for 10 minutes or so. 

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 4mg (1%) Sodium 238mg (10%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 718IU (14%) Vitamin C 7mg (8%) Calcium 15mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 238mg 10%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 718IU 14%
Vitamin C 7mg 8%
Calcium 15mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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