Scotcheroos
User Reviews
4.9
183 reviews
Excellent
Scotcheroos
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Our favorite quick no-bake treat is these delicious Scotcheroos made with the unbeatable flavor combination of peanut butter, chocolate, and butterscotch.
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Ingredients
- 6 cups crispy rice cereal (like Rice Krispies)
- 1 cup granulated sugar
- 1 cup light corn syrup*
- 1 cup creamy peanut butter
- 12 oz semi-sweet chocolate chips , good quality like ghirardelli or guittard*
- 12 ounce bags butterscotch chips
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Instructions
- Grease a 9x13' inch baking pan or line with parchment paper.
- Rice Krispies Layer: Place cereal in a large mixing bowl. Set aside. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a low boil and then immediately remove from heat. Stir in peanut butter until smooth. Pour mixture over the cereal and stir to evenly coat. Press firmly into prepared pan.
- Chocolate Layer: Add the chocolate chips and butterscotch chips to a microwave safe bowl. Microwave on low power for about 2 minutes, stirring every 30 seconds, until melted and smooth. Spread over rice krispies layer and allow to cool completely before cutting and serving.
Notes
- Corn Syrup: Substitute honey if you'd like to make scotcheroos without corn syrup.
- Chocolate Chips: High quality chocolate is essential or the chocolate wont melt well. Use Ghiradelli or Guittard, or use callaubut chocolate, or Bakers chocolate bars.
- To Make Ahead: Scotcheroos taste best within the first day or two they are made. Store them in an airtight container at room temperature.
- To Freeze: Cover well and freeze for up to 3 months. Thaw completely at room temperature before cutting and serving.
- Gluten-free Adaptations: use gluten-free crispy rice cereal.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
160mg
(7%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
485IU
(10%)
Vitamin C
4.5mg
(5%)
Calcium
15mg
(2%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 160mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 15mg | 2% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
183 reviews
Excellent
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