Rice Krispie Treat Monsters Recipe
User Reviews
5
2 reviews
Excellent
Rice Krispie Treat Monsters Recipe
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These semi-homemade rice krispie treat monsters are such a fun and easy Halloween craft to do with young kids!
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Ingredients
- 16 Rice Krispies Treats or homemade, cut into rectangles, individually wrapped, premade
- 12 ounces Candy Melts assorted colors
- Sprinkles colored
- Candy eyes
Instructions
- Unwrap your rice krispie treats and lay them out on parchment paper or a plastic cutting board. Set aside.
- Place your sprinkles onto a plate or wide bowl and set by your working surface. Set aside.
- Pour candy melts into a medium microwave-safe bowl and microwave for 15-second intervals, stirring in between, until the candies are melted through and smooth. Separate different colored candy melts into different bowls.
- Dip half of a rice krispie treat into the melted candy. Smooth out with the back of a spoon or spatula.
- While the candy is still wet on the krispie treat, dip the top into the sprinkles or use a small spoon to add the sprinkles onto the krispie treat.
- Add several candy eyes to the front of the krispie treat before the candy sets (it will set quickly) and place down on your parchment paper.
- Repeat with the remaining treats. Allow the monsters to cool before serving, enjoy!
Notes
- Storage: Store rice krispie treat monsters in an airtight container at room temperature for up to 5 days.
Nutrition Information
Show Details
Serving
1treat
Calories
47kcal
(2%)
Carbohydrates
6g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Sodium
10mg
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Serving | 1treat | |
| Calories | 47kcal | 2% |
| Carbohydrates | 6g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Sodium | 10mg | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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