Rice Krispie Treat Recipe
User Reviews
5
6 reviews
Excellent
Rice Krispie Treat Recipe
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Browned butter and vanilla make this Rice Krispie Treat Recipe the tastiest around. They are tall and fluffy, chewy, and sweet, perfect for kid and adult snacking alike!
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Ingredients
- 1 cup butter (2 sticks) plus more for buttering the pan
- 2 (12 ounce) bags marshmallows (see note 1)
- 2 teaspoons vanilla extract
- 12 cups Rice Krispies cereal
- Rainbow sprinkles (optional)
Instructions
- Butter a 9-inch by 13-inch baking dish. In a large stockpot or Dutch oven (at least 5 quarts) over medium heat, add butter and cook until melted, about 3 minutes.
- Continue cooking butter, stirring constantly, until the milk solids turn golden and the butter darkens slightly, about 5 to 7 minutes longer. Do not walk away as you want the butter to brown, not burn and turn black.
- Reduce heat to medium low and add marshmallows to the pot. Stir until the marshmallows have melted into the butter completely and the mixture is smooth, about 5 to 7 minutes (aim for a gentle melting and softening process).
- Turn off heat and stir in vanilla. Add the cereal and use a large spatula to stir gently until the cereal is evenly coated.
- Pour into the prepared pan and press down gently (but don't try to pack them in too tightly). Sprinkle lightly with rainbow sprinkles if desired. Cool at least 30 minutes.
- Remove from pan and transfer to a cutting board. Cut into pieces (up to 32 if desired). Store in an airtight container at room temperature.
Notes
- Marshmallows: For best results, use standard (large) marshmallows instead of mini marshmallows.
- Yield: This recipe will make 32 tall pieces (or less or more depending on how you cut them).
- Storage: Store in an airtight container at room temperature for up to 5 days.
Nutrition Information
Show Details
Serving
1piece
Calories
92kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
101mg
(4%)
Potassium
15mg
(0%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
876IU
(18%)
Vitamin C
7mg
(8%)
Calcium
2mg
(0%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 92kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 101mg | 4% |
| Potassium | 15mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 2mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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