Rice Krispie Treat Recipe
User Reviews
5
Rice Krispie Treat Recipe
Description
The recipe begins by melting unsalted butter and large marshmallows in a microwave, creating a smooth, sticky base. Rice Krispies cereal is gradually mixed in so the marshmallow evenly coats the crispy grains. Mini marshmallows are added last to introduce chewy pockets of sweetness throughout the treat.
After mixing, the sticky cereal mass is pressed into a greased pan using wax paper or greased hands to prevent sticking and ensure even thickness. Cooling for at least 30 minutes allows the mixture to firm up for easy slicing. The texture is soft yet crisp from the cereal, with rich sweetness from the marshmallows balanced by buttery flavor.
These treats are a classic snack or dessert, popular for parties and easy to customize by swapping cereals or marshmallow flavors as desired. They keep well at room temperature when stored in an airtight container.
Prepare ahead and store properly to maintain freshness. Variations can include substituting different crispy cereals or flavored marshmallows to adjust taste and appearance.
Ingredients
- 3 tablespoons butter unsalted
- 1 (12-ounce) bag marshmallows large
- 8-8½ cups Rice Krispies cereal
- 1½ cups mini marshmallows
Instructions
- In a large bowl, melt butter in the microwave for 30 seconds.
- Add large marshmallows to the butter and microwave for 2–3 minutes.
- Stir well and slowly add Rice Krispies. When all combined, toss in mini marshmallows, stir to mix, and pour into a greased 9-x-13-inch pan.
- Using wax paper or with greased hands, press the mixture gently to spread evenly into all corners of the pan. Allow them to set for at least 30 minutes before cutting and serving.
Notes
- Store finished treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- Try substituting Cocoa Krispies or Fruity Pebbles for a different flavor and color variation.
- Use different flavored marshmallows to customize sweetness and taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16squares
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 91kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 82mg | 3% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 1055IU | 21% |
| Vitamin C | 9mg | 10% |
| Calcium | 2mg | 0% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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