Rice Krispie Treats
User Reviews
5
6 reviews
Excellent
Rice Krispie Treats
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Indulge in the nostalgia of your childhood with these incredibly delicious Rice Krispie Treats! Each bite is a heavenly mix of crispy, chewy, and sweet, making it impossible to stop at just one. This recipe elevates a classic favorite, ensuring they turn out perfectly gooey and packed with that beloved buttery marshmallow flavor every single time.
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Ingredients
- 6 cups Rice Krispies cereal
- ¼ cup butter
- 10 ounces marshmallows 1 package
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and stir until well coated.
- Using a buttered spatula or wax paper, press the mixture evenly into a 13x9 inch pan coated with cooking spray.
- Allow the mixture to cool completely and set, about 1 hour, then cut into squares and serve.
Equipments used:
Notes
- Butter the Pan: For easy removal, generously butter your pan or line it with parchment paper. This keeps the treats from sticking and makes clean-up a breeze.
- Fresh Marshmallows: Use fresh, soft marshmallows for the best gooey texture. Avoid using stale or hard marshmallows.
- Gentle Mixing: Stir the cereal into the marshmallow mixture gently to avoid crushing the Rice Krispies and to maintain their crunch.
- Setting Time: Allow the treats to set completely before cutting. This makes for cleaner, more even squares.
- Variations: Feel free to mix in extras like chocolate chips, peanut butter, or colorful sprinkles for a fun twist!
Nutrition Information
Show Details
Serving
1serving
Calories
163kcal
(8%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
10mg
(3%)
Sodium
93mg
(4%)
Potassium
20mg
(0%)
Fiber
0.1g
(0%)
Sugar
15g
(30%)
Vitamin A
1049IU
(21%)
Vitamin C
9mg
(10%)
Calcium
3mg
(0%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 163kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 93mg | 4% |
| Potassium | 20mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 1049IU | 21% |
| Vitamin C | 9mg | 10% |
| Calcium | 3mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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