Rice Krispie Treats

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    18 squares

  • Calories

    127 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Rice Krispie Treats

Classic Rice Krispie Treats made from cereal and marshmallows for an ooey-gooey dessert or snack that everyone is sure to love.

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Ingredients

Servings
  • 3 tablespoons butter salted or unsalted
  • 15 oz mini marshmallows divided
  • 6 cups Rice Krispies cereal

Instructions

  1. Spray a 9x13 pan with nonstick cooking spray and set aside. Also, spray a large pot and a rubber scraper with nonstick cooking spray.
  2. Place pot over medium heat and melt butter. Pour in 10 oz (one bag) of mini marshmallows and stir to coat in butter. Continue stirring until marshmallows have melted completely. Remove from heat.
  3. Pour in cereal and stir to coat in melted marshmallow. Once mostly coated, stir in the remaining 5 oz. marshmallows. They will melt slightly from the heat, but not completely which is what you want. Pour mixture into prepared 9x13 pan.
  4. Using lightly greased fingers, press bars down to flatten the top. Cool 15-30 minutes before cutting into squares.
  5. Store in an airtight container for up to 3 days to maintain freshness.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 85mg (4%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 679IU (14%) Vitamin C 6mg (7%) Calcium 1mg (0%) Iron 3mg (17%)

Nutrition Facts

Serving: 18squares

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 85mg 4%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 679IU 14%
Vitamin C 6mg 7%
Calcium 1mg 0%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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