Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
9 mins
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Total Time
19 mins
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Servings
4 Servings
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Calories
332 kcal
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Course
Main Course
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Cuisine
Asian
Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing
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This rice noodle salad is a breeze to make! And if you love shrimp and Asian flavors, this is definitely for you.
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Ingredients
The Dressing:
- 3 tablespoons soy sauce
- 1 ½ tablespoons honey
- 3 tablespoons lime juice fresh
- 1 ½ tablespoons water
- 1 ½ tablespoons ginger fresh, minced
- 1 garlic minced, large clove
- ¼ teaspoon dried chile flakes or more to taste
The Salad:
- 1 package rice noodles aka rice sticks/vermicelli, 6.75 ounces
- 2 teaspoons canola oil
- ¾ pound Shrimp peeled and deveined, large
- 1 head endive
- 1 red bell pepper diced
- 3 tablespoons mint finely chopped, fresh
- ¼ cup cilantro chopped, fresh
Instructions
The dressing:
- Combine all ingredients in a small bowl and whisk until combined.
The salad:
- Cook rice noodles according to package instructions, rinse in cold water and set aside.
- Heat canola in a large skillet set over medium-high heat. Add shrimp and cook until the shrimp is just cooked through, about 2 minutes per side. Take care not to overcook the shrimp or they will become rubbery.
- Meanwhile, cut the endive in quarters lengthwise and slice into ½-inch pieces.
- In a large bowl, combine cooked rice noodles, cooked shrimp, endive, red bell pepper, mint and cilantro.
- Pour in dressing and toss the salad to combine all of the ingredients. Serve.
Nutrition Information
Show Details
Serving
0.25of Recipe
Calories
332kcal
(17%)
Carbohydrates
52g
(17%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
214mg
(71%)
Sodium
1508mg
(63%)
Potassium
247mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1195IU
(24%)
Vitamin C
46.9mg
(52%)
Calcium
146mg
(15%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 332kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 214mg | 71% |
| Sodium | 1508mg | 63% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 46.9mg | 52% |
| Calcium | 146mg | 15% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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