Rice Ovalettes with Pork and Vegetables Stir Fry Recipe (Chao Nian Gao)
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Rice Ovalettes with Pork and Vegetables Stir Fry Recipe (Chao Nian Gao)
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This delicious and satisfying stir fry can feed a crowd! A family of four can enjoy and then have leftovers the next day.
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Ingredients
- 2 pounds rice oval cakes fresh, refrigerated
- 1 pound ground pork
- 1 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 1 sweet onion chopped
- 3-4 carrots julienne (1.5 cups)
- 2-3 cloves garlic minced
- 10-12 baby baby bok choy chopped
- 4 scallions chopped
- 2 teaspoons olive oil
- 2 tablespoon dark soy sauce or light/thin soy sauce
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