Ground Beef Stir-Fry with Vegetables

Name: Ground Beef Stir-Fry with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 lb. lean ground beef; 1 tablespoon sesame oil; 1 tablespoon seasoned rice vinegar; 8 ounces Sliced Fresh Mushrooms; ½ of a sweet onion; 2 cloves garlic; 1 (14 ounce) bag coleslaw mix; ½ cup grated or “matchstick” carrots; 2 green onions (white and green parts); ¾ teaspoon kosher salt; ¼ cup less-sodium soy sauce; 3 tablespoons hoisin sauce; 1 ½ teaspoons grated fresh ginger; 1 teaspoon sugar; Dash of ground black pepper; For serving: extra hoisin sauce; cooked rice; additional sliced green onions; toasted sesame seeds; lime wedges

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 people
Calories
279 kcal
Course
Dinner
Cuisine
Asian, Chinese

Ground Beef Stir-Fry with Vegetables

Maisie Hall

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A quick, easy, and healthy ground beef stir fry that's ready in less than 30 minutes!

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Ingredients

Servings

1 lb. lean ground beef
1 tablespoon sesame oil
1 tablespoon seasoned rice vinegar
8 ounces Sliced Fresh Mushrooms
½ of a sweet onion, finely diced (about ½ cup)
2 cloves garlic, finely minced or grated
1 (14 ounce) bag coleslaw mix (about 6 ¾ cups)
½ cup grated or “matchstick” carrots
2 green onions (white and green parts), sliced
¾ teaspoon kosher salt
¼ cup less-sodium soy sauce
3 tablespoons hoisin sauce, plus extra for serving
1 ½ teaspoons grated fresh ginger (or ½ teaspoon ground ginger)
1 teaspoon sugar
Dash of ground black pepper
For serving: extra hoisin sauce; cooked rice; additional sliced green onions; toasted sesame seeds; lime wedges

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Instructions

In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain off excess grease.
To the skillet with the ground beef, add the sesame oil, rice vinegar, mushrooms, and onion. Cook, stirring, until the onion and mushrooms start to soften, about 3 minutes. Add the garlic, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5 more minutes, or until cabbage starts to wilt.
Add the green onions, salt, soy sauce, hoisin sauce, sugar, ginger, and pepper. Cook and stir until the vegetables are tender, about 2-3 more minutes. Taste and season with additional salt and pepper, if necessary.
Serve the mixture in tortillas or on top of rice with hoisin sauce and additional optional toppings.

Notes

Swap out the ground beef and use ground chicken, ground pork, or ground turkey.
For a vegetarian option, omit the beef and bulk up the stir-fry with additional mushrooms, diced tofu, or other veggies of choice (like bean sprouts).
If you choose to shred your own green cabbage instead of using a bag of coleslaw mix, you will need a total of about 6 ¾ cups of finely-shredded cabbage.
Make it spicy by garnishing individual servings with sriracha sauce or crushed red pepper flakes.

Nutrition Information

Show Details

Serving 1/4 of the recipe Calories 279kcal (14%) Carbohydrates 18g (6%) Protein 30g (60%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 71mg (24%) Sodium 1312mg (55%) Potassium 892mg (25%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 2771IU (55%) Vitamin C 40mg (44%) Calcium 72mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 279 kcal

% Daily Value*

Serving	1/4 of the recipe
Calories	279kcal	14%
Carbohydrates	18g	6%
Protein	30g	60%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.4g	20%
Cholesterol	71mg	24%
Sodium	1312mg	55%
Potassium	892mg	19%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	2771IU	55%
Vitamin C	40mg	44%
Calcium	72mg	7%
Iron	4mg	22%