Rice Paper Noodles With Garlic Scallion Sauce (5 min & GF)
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Prep Time
5 mins
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Servings
1 person
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Course
Main Course
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Cuisine
Chinese
Rice Paper Noodles With Garlic Scallion Sauce (5 min & GF)
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Rice Paper Noodles, bathed in a garlic scallion sauce, is a medley of fragrant, garlicky, spicy, numbing, savory, and tangy flavors, all while offering a satisfying chewiness and being gluten-free.
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Ingredients
- 15 rice papers
- 1 prig scallion (finely chopped)
- cilantro (finely chopped)
- 1 clove garlic (minced)
- 1½ tbsp soy sauce light
- 1 tbsp oyster sauce
- ½ tbsp Chinese black vinegar (or ¼ tbsp rice vinegar)
- ¼ cup neutral cooking oil 60ml, generic cooking oil
- ½ tbsp chili flakes (to your taste)
Instructions
- Stack 4–5 sheets of dry rice paper and soak them in water for about 30 seconds, gently pressing to remove any air bubbles as they soften.
- Once fully softened, cut the rice paper into wide, flat noodles using a sharp, greased knife.
- Place the noodles in a bowl and season with soy sauce, oyster sauce, vinegar, chili flakes, minced garlic, chopped scallions, and cilantro.
- Pour hot oil over the top, toss well to combine, and enjoy!
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