Rice Pudding
User Reviews
4.4
Rice Pudding
Description
This rice pudding begins by combining cooked rice with milk, butter, granulated sugar, vanilla extract, and cinnamon in a saucepan. The mixture is gently boiled while stirred frequently to prevent sticking and burning, thickening over 15 to 20 minutes. The final texture is creamy but retains a subtle bite of the individual rice grains.
The balance of sweetness can be adjusted by varying the sugar amount, and an additional sprinkle of cinnamon or nutmeg on top adds aroma and a bit of flavor before serving. The pudding can be enjoyed hot for a cozy treat or chilled for a cool dessert, adaptable to preference and season.
Ingredients
- 2 cups rice cooked
- 2 cups milk
- 3 Tbs butter
- 1/3-1/2 cup granulated sugar your sweetness preference
- 1 tsp vanilla
- ½ tsp cinnamon extra for sprinkling
Instructions
- In a medium saucepan add all your ingredients and stir.
- Bring to a low boil over medium heat and stir to prevent burning for about 15-20 minutes until thickened.
- Serve hot or cold with a sprinkling of cinnamon or nutmeg.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 129mg | 5% |
| Potassium | 188mg | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 465IU | 9% |
| Calcium | 152mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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