Rice Pudding Recipe
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5
6 reviews
Excellent
Rice Pudding Recipe
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This Rice Pudding recipe delivers comforting sweetness with a side of nostalgia. Filled with raisins and kissed with cinnamon sugar, this creamy pudding is delicious warm or cold.
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Ingredients
- 2 cups water
- 1 cup long grain white rice uncooked
- 3 cups milk divided, whole
- ¼ teaspoon kosher salt
- 2 egg beaten, large
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons butter salted
- 1 cup raisins optional
- cinnamon to taste
Instructions
- In a large saucepan, bring 2 cups of water to boil. Add rice, cover the pot, and simmer for 20 minutes over low heat. (basically cook the rice according to package directions *makes 3 cups).
- After rice is cooked, add 2 ½ cups of milk and salt into the saucepan. Stir to combine. Cook over medium heat , stirring frequently, for 15-20 minutes or until thick and bubbly.
- Stir in sugar and the remaining ½ cup of milk. Add 2 beaten eggs and cook for an additional 2-3 minutes until egg sets.
- Add vanilla extract and butter. Stir in raisins if desired.
- Serve immediately while warm, room temperature or cold. Garnish topped with cinnamon.
Notes
- Storage: store in the refrigerator, in an airtight container, for up to 4 days.
- Use my homemade vanilla extract for delicious results!
Nutrition Information
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Serving
0.5cup
Calories
200kcal
(10%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
51mg
(17%)
Sodium
121mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 200kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 51mg | 17% |
| Sodium | 121mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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