Rice Side Dishes: Fried Rice Recipe

Name: Rice Side Dishes: Fried Rice Recipe
Yield: 4 serving
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons Garlic butter; 4 cups cooked white rice; 2 eggs; 1 medium carrots; 1 small white onion; 1 cup frozen peas; 2 green onions; 3 tablespoons soy sauce; salt and pepper; 2 teaspoons oyster sauce

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Servings
4
Course
Side Dish

Rice Side Dishes: Fried Rice Recipe

Silas Stewart

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Fried rice is an easy side dish that’s loaded with delicious vegetables and scrambled eggs. You can customize it by adding your favorite veggies and proteins.

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Ingredients

Servings

2 tablespoons vegetable oil
2 tablespoons Garlic butter or butter
4 cups cooked white rice chilled
2 eggs beaten
1 medium carrots peeled and chopped
1 small white onion diced
1 cup frozen peas
2 green onions chopped
3 tablespoons soy sauce
salt and pepper to taste
2 teaspoons oyster sauce

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Instructions

Add 1 tablespoon of oil to a large non-stick skillet over medium-high heat. Once hot, add the egg and cook until scrambled. Transfer the egg to a separate plate and set aside
Add 1 tablespoon of oil to the skillet and add carrots, onions, salt, and pepper.
Stir-fry for about 5 minutes or until the vegetables are soft. Immediately add green onions, soy sauce and oyster sauce. Stir until combined.
Add cooked rice and garlic butter. Continue sautéing for a few minutes.
Add in the cooked eggs and stir to combine. Remove from heat. Taste and season with more salt if preferred. Serve and enjoy!