Rice Stick noodles Stir Fry
User Reviews
5
8 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
10 mins
-
Total Time
2 hrs 10 mins
-
Servings
2
-
Calories
597 kcal
-
Course
Main Course
-
Cuisine
Chinese
Rice Stick noodles Stir Fry
Report
Super easy and healthy rice stick noodles stir fried with chicken, celery and a national chili sauce from China--Douchi chili sauce.
Share:
Ingredients
- 1 rice stick noodles dried version, if you cannot find this in local store, you can use this one from Amazon, bunch, around 200g
- 1 cup chicken either breast or leg, shredded
- 1 cup celery
- 1 red pepper , cut into pieces
- 2 cloves garlic , sliced
- 1 green onion
- pinch salt
- 1/2 tablespoon soy sauce light
- 1/2 tablespoon Laoganma Dou-chi chili sauce , or other chili sauces
- 1 tablespoon neutral cooking oil generic cooking oil
- sesame seeds optional, toasted
Marinating for chicken
- 1/2 tablespoon soy sauce light
- 1/2 tablespoon oyster sauce
- pinch black pepper ground
- 1 tablespoon cornstarch
- 1 tablespoon cooking wine
Instructions
- Pre-soak the rice stick noodles with room temperature water for at least 2 hours. I usually soak them in previous night. If you are using dried rice stick noodles, soak them for around 10 minutes.
- Marinate chicken meat with all the seasonings.
To cook the rice noodles
- Boil water in a deep pot, add soaked rice stick noodles in to cook for 3-5 minutes. Transfer out and drain completely.
To stir fry the dish
- Heat up around 1 tablespoon of cooking oil in your stir fry pan or wok, fry garlic and green onion white until aroma. Add shredded chicken and fry over high fire for around 30 seconds or until the chicken is almost done.
- Add celery and red pepper, fry for another minute until slightly soft.
- Add cooked rice noodles and all the other seasonings and give a big stir fry to combine everything well.
- Serve with chopped green onion topped.
Notes
- You can add carrots or other vegetables or mushrooms in this dish.Chicken can be replaced by other proteins like beef and pork.
Nutrition Information
Show Details
Calories
597kcal
(30%)
Carbohydrates
100g
(33%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
2435mg
(101%)
Potassium
225mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
825IU
(17%)
Vitamin C
21.2mg
(24%)
Calcium
89mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 100g | 33% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 2435mg | 101% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 89mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
