Riced Cauliflower and Sweet Potato Beef Burrito Bowls
User Reviews
4.1
27 reviews
Good
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Course
Main Course
-
Cuisine
Mexican
Riced Cauliflower and Sweet Potato Beef Burrito Bowls
Report
Riced Cauliflower and Sweet Potato Beef Burrito Bowls - a healthy version of your favorite burrito bowl!
Share:
Ingredients
- 1 pound ground beef
- 1/2 /2 onion chopped (about 1 cup, large
- 1 clove garlic minced
- 1 taco seasoning 1 oz package, and water called for on package
- 1/2 /2 cup salsa
- 1 riced cauliflower frozen 12 oz bag, or just riced cauliflower works
- 1 sweet potato frozen 12 oz bag, or just riced cauliflower works
- 1/2 /2 cup water
- 1 black bean rinsed and drained, 15 oz can
- 1 corn roasted frozen, 10 oz bag
- cheddar cheese lettuce, sour cream, guacamole or avocado slices, tomato, salsa, or tortilla chips, shredded, for topping
Instructions
- In a large skillet brown the beef and onion. Add the garlic and cook for an additional minute. Drain.
- Add the taco seasoning and water called for on the package and cook until liquid has reduced. Stir in the salsa, Green Giant Riced Cauliflower & Sweet Potato. and water. Simmer over medium heat until the cauliflower and sweet potato are cooked through adding additional water if need.
- Stir in the black beans and corn and cook until heated through.
- Spoon into bowls and top with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
4.1
27 reviews
Good
Other Recipes
You'll Also Love
