Rich and Creamy Fettuccine Alfredo with Ham and Peas
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 -8 Servings
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Calories
608 kcal
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Course
Main Course
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Cuisine
Italian
Rich and Creamy Fettuccine Alfredo with Ham and Peas
Description
The focal point of this Rich and Creamy Fettuccine Alfredo is a smooth sauce made from heavy cream, garlic, shallots, white wine, and Parmesan cheese. The shallots and garlic are gently cooked in olive oil to release their flavors before adding cream and optional white wine, which is cooked off to avoid harshness. Straining the sauce removes shallot pieces for a silky texture.
The cooked fettuccine and peas are combined with the sauce, allowing the peas to add bursts of sweetness. Diced or sliced ham is warmed in the sauce, contributing a savory balance to the rich cream and cheese. Black pepper season the sauce subtly, supporting the other flavors without overwhelming them.
This pasta dish is ready to serve immediately, ensuring the noodles remain firm and coated with the creamy sauce. It works well as a filling main course and can be complemented by a light salad or crusty bread. The inclusion of peas introduces a touch of color and freshness to the creamy dish.
Ingredients
- 1 pound fettuccini pasta cooked in salted water according to manufacturer's directions
- 1 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 garlic minced
- 1 shallot minced, small
- 1/4 cup white wine optional
- 1/4 teaspoon black pepper
- 1 cup cheese parmesan or a combination of Parmigiano Reggiano, grated
- 6-8 ounces ham sliced or diced
- 1 1/2 cup pea frozen
Instructions
- Cook pasta Al dente according to packaged directions. Add peas the last minute of cooking.
- In a small saucepan heat oil over medium. Add shallots and garlic and cook until fragrant (careful not to burn!). Add wine and cook until alcohol burn off. Add cream until heated. Strain liquid in another heat proof bowl (optional) and discard shallots.
- Return liquid to saucepan and add cheese and pepper. Stir until melted. Add ham to warm.
- Combine pasta with peas and Alfredo sauce. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6-8 Servings
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 608kcal | 30% |
| Carbohydrates | 31g | 10% |
| Protein | 49g | 98% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 1860mg | 78% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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