Ricotta and Fresh Tomato Toast
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Ricotta and Fresh Tomato Toast
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ½ cup ricotta cheese
- 1 tbsp Parmesan Cheese finely grated, to taste
- 1 tbsp basil fresh, chopped
- crushed red pepper flakes pinch, to taste
- salt sea salt and freshly cracked
- black pepper sea salt and freshly cracked
- 4 baguette slices
- 1 garlic clove, peeled
- 2 tomatoes ripe
- basil fresh leaves
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, combine the ricotta cheese with the parmesan cheese, chopped basil, crushed red pepper flakes and sea salt, and freshly cracked pepper, to taste; mix well and set aside.
- Sliced the baguette then place the slices on a baking sheet. Bake for 4-5 minutes, or until toasted.
- Remove from the oven and immediately rub the raw garlic clove on one side of each toast.
- Slather a thin layer of the ricotta mixture then lay down a tomato slice.
- Top with fresh basil leaves and some sea salt & freshly cracked pepper, to taste. Serve immediately. Enjoy.
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