Ricotta Fritters Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
8 mins
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Chilling Time
1 hr
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Total Time
1 hr 23 mins
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Servings
6 fritters
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Calories
94 kcal
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Course
Main Course, Appetizer, Lunch
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Cuisine
Italian
Ricotta Fritters Recipe
Description
Ricotta Fritters Recipe blends extra smooth ricotta cheese with egg, all-purpose flour, chopped chives and parsley, minced garlic, salt, and black pepper to create a batter. After chilling for up to four hours to help it set, spoonfuls of the batter are fried in hot olive oil, flattened slightly into patties, and cooked about 6 to 8 minutes total. The fritters develop a golden crust with a soft, creamy center.
The inclusion of fresh herbs and garlic brightens the otherwise mild ricotta flavor, while the frying step provides a crispy texture on the exterior. Cooking over medium heat ensures even browning without burning. Serving often includes a chive mayonnaise or a similar creamy topping to complement the fritters' mildness.
These fritters make a good appetizer or snack. Chilling the batter before frying ensures better shape and prevents spreading. Draining on paper towels removes excess oil. They can be enjoyed warm for best texture and flavor.
Ingredients
- 1 cup ricotta cheese extra smooth
- 1 large egg
- 2-3 tablespoons all-purpose flour
- 1 tablespoon chives fresh; chopped
- 1 tablespoon parsley fresh, chopped
- 1 clove garlic minced
- ¼ teaspoon salt
- 1-2 teaspoons black pepper
Instructions
- In a large bowl mix together all the ingredients with a fork or spatula. Cover the bowl with plastic wrap and refrigerate for an hour or up to four.
- In a medium to large plan add 1-2 tablespoons of olive oil and place the pan on medium heat, drop the mixture by heaping tablespoons into the pan hot pan, the batter should sizzle a bit if not then heat for a bit longer, lightly flatten into a patty shape, turning to brown on both sides, cook about 6-8 minutes until golden on both sides.
- Move the cooked fritters to paper towel lined plate to drain, serve with a dollop of chive and mayo or your favourite topping. Enjoy!¼
Notes
- If your ricotta is watery, drain it in a sieve for 30 to 60 minutes before use to improve texture.
- For a simple topping, combine 1/4 to 1/2 cup mayonnaise with fresh chopped chives to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6fritters
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 144mg | 6% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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