Ricotta Sugar Cookies
User Reviews
4.7
6 reviews
Excellent
Ricotta Sugar Cookies
Report
Soft & sweet iced ricotta sugar cookie recipe that makes cute cookies for any holiday or occasion. Everyone loves these easy sugar cookies!
Share:
Ingredients
For the cookies:
- 1 cup butter room temperature, 8 ounces, salted
- 2 cups granulated sugar 400 grams
- 2 large egg
- 15 ounces ricotta cheese
- 2 teaspoons vanilla extract 10 grams
- 4 cups all-purpose flour 520 grams
- 1 teaspoon baking powder 5 grams
- 1 teaspoon baking soda 6 grams
For the glaze:
- 1 1/2 cups powdered sugar 195 grams
- 4-5 tablespoons heavy cream 60 grams
- 1/2 teaspoon vanilla extract 3 grams
- 1/2 cup Sprinkles of any color
Instructions
Make the cookies:
- Preheat oven to 350º Fahrenheit. Line cookie sheets with parchment paper or non-stick baking mats.
- In the bowl of a stand mixer, cream together the softened butter and sugar. Beat in the eggs, one at a time, then mix in the ricotta cheese and vanilla. 1 cup salted butter, 2 cups granulated sugar, 2 large eggs, 15 ounces ricotta cheese, 2 teaspoons vanilla extract
- In a separate bowl, combine the flour, baking powder and baking soda. 4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda
- Mix the dry ingredients into the ricotta mixture.
- Use a small ice cream scoop to drop dough onto the cookie sheet.
- Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Make the frosting:
- Place the powdered sugar in a medium-size bowl. Whisk in the heavy cream a tablespoon at a time until you reach the consistency you'd like your icing to be. 1 1/2 cups powdered sugar, 4-5 tablespoons heavy cream
- Add the vanilla extract and mix well. 1/2 teaspoon vanilla extract
- Spoon the frosting on the top of the cookies. Immediately sprinkle with colored sprinkles.
- Allow the frosting to set before storing the cookies in a single layer in an airtight container.
Notes
- The calories shown are based on the recipe making 48 cookies, with 1 serving being 1 frosted cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- If you only have unsalted butter, add 1/4 teaspoon salt.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
67mg
(3%)
Potassium
33mg
(1%)
Sugar
12g
(24%)
Vitamin A
185IU
(4%)
Calcium
27mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 67mg | 3% |
| Potassium | 33mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 185IU | 4% |
| Calcium | 27mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
Other Recipes
You'll Also Love
