Ricotta Toast with Butter-Fried Peppers
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
1 serving
Ricotta Toast with Butter-Fried Peppers
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Easy ricotta toast that features spicy peppers pan-fried in butter. Perfect as is or topped with a fried egg.
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Ingredients
Peppers
- 1 tablespoon butter
- 2 Jimmy Nardello peppers or 1 Fresno peppers
- salt
Toast
- ¼ cup ricotta cheese fresh; whole-milk
- salt
- 1 piece bread toasted
Topping
- basil
- black pepper
- maldon salt
Instructions
- Melt the butter in a skillet and add the sliced peppers/salt. Cook until the peppers are soft and starting to brown.
- Whip the ricotta with the salt and spread on a piece of toasted bread. Top with the butter-peppers and a sprinkle of basil/black pepper/salt.
Notes
- Tips + Tricks: Use whatever peppers you would like (even a mix of the Jimmy Nardello and the Fresno would be great.
- Use up leftover ingredients: peppers, bread, basil
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