Ridiculously Easy Brown Sugar Shortbread
User Reviews
4.7
22 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
12
-
Calories
137 kcal
-
Course
Dessert, Baked Goods
Ridiculously Easy Brown Sugar Shortbread
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This one-bowl, no-mixer, Ridiculously Easy Brown Sugar Shortbread takes minutes to put together. The dough is pressed into a pan, so there's no scooping, rolling or cutting. Oh yeah, and all the taste-testers also say it's ridiculously delicious!
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Ingredients
For the shortbread:
- 4 ounces butter 1 stick, very soft
- 6 tablespoons light brown sugar packed
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the topping:
- 2 tablespoons turbinado sugar
- sea salt I love Maldon, flaky
Instructions
- Place an oven rack in the middle position in your oven. Preheat the oven to 350°F. Spray a 9-inch tart pan with removable bottom (or a 9-inch cake pan) with baking spray and line the bottom of the pan with parchment paper.
- In a medium-large bowl, stir the butter until smooth and creamy. Add the brown sugar, salt, and vanilla and stir again until smooth and creamy.
- Add the flour and stir until just combined and all the flour disappears and the mixture starts to form into a ball.
- Press the dough into the bottom of the tart (or cake) pan. If your fingers are sticking to the dough just dip them in some flour from time to time. Using a fork, poke the dough randomly several times. (this will keep it from puffing up)
- Bake for 10 minutes then remove from the oven and sprinkle with the turbinado sugar (and flaky sea salt, if desired).
- Bake for another 7-12 minutes longer or until deep golden brown.
- Remove the pan from the oven and invert the shortbread onto a dinner size plate. Invert again onto a cutting board so the sugared side is up and cut into wedges while hot (a pizza cutter works great for this). Transfer the wedges to a cooling rack.
- Hide a couple of wedges for yourself in a secret place because once the rest of the family discovers them, they will disappear before you can blink your eyes!
Notes
- See Café Tips above in the post for further instructions and tips.
- Recipe adapted from One-Bowl Baking.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
166mg
(7%)
Potassium
19mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
236IU
(5%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 166mg | 7% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 236IU | 5% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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