Risotto with fennel recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    509 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Risotto with fennel recipe

This risotto with fennel is a vegetarian risotto very easy to make!

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Ingredients

Servings
  • 350 grams arborio rice
  • 2 fennel approximately 800 grams
  • 1 onion finely chopped, medium
  • 2 tablespoons extra virgin olive oil
  • 1 liter vegetable broth
  • 1/2 /2 cup white wine dry
  • 2 tablespoons butter
  • Parmesan Cheese grated
  • salt to taste

Instructions

  1. Clean the fennel, eliminating the stems and the two outer sheaths. Cut them with a kitchen knife in half, wash, and cut into thin slices.
  2. In a saucepan, heat the oil and put the finely chopped onion. Sauté gently without browning, then raise the heat and add the fennel and salt. Stir and let it simmer for about ten minutes.
  3. Add the rice, stirring constantly. Let it cook for 3 to 4 minutes.
  4. Add the wine and once most of it has evaporated, start adding the broth, one ladle at a time.
  5. Cook the risotto al dente.
  6. Remove from heat and stir in the butter and the grated Parmesan cheese.
  7. Cover and let it rest for a minute or two before serving.

Nutrition Information

Show Details
Calories 509kcal (25%) Carbohydrates 84g (28%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 1114mg (46%) Potassium 612mg (13%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 865IU (17%) Vitamin C 16.1mg (18%) Calcium 69mg (7%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 509 kcal

% Daily Value*

Calories 509kcal 25%
Carbohydrates 84g 28%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 1114mg 46%
Potassium 612mg 13%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 865IU 17%
Vitamin C 16.1mg 18%
Calcium 69mg 7%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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