Risotto with Morels
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
2
-
Calories
349 kcal
-
Course
Main Course
-
Cuisine
Italian
Risotto with Morels
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This risotto with morels mushrooms has a unique taste. I love it!
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Ingredients
- 1 morel mushrooms dried, handful
- 1 butter knob
- white wine half a glass
- 1 tablespoon onion chopped
- 180 g carnaroli rice
- 3-4 tablespoons milk
- vegetable broth
- parsley chopped, to taste
- Parmesan Cheese to taste
- salt black pepper
Instructions
- Soak the mushrooms in warm water for about two hours. Remove water from the mushrooms and add to broth.
- Sauté the onion in the butter. Add the rice and toast for a minute over high heat. Add the white wine. When the rice absorbs the white wine, add the chopped mushrooms and a ladle broth at a time, stirring and adding broth when necessary.
- When the rice is cooked, remove from heat. Add the chopped parsley, milk and grated Parmesan, stir.
- Season with salt, some freshly ground black pepper and Serve.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
73g
(24%)
Protein
7g
(14%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
19mg
(1%)
Potassium
159mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Calcium
51mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 73g | 24% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 19mg | 1% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Calcium | 51mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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