Risotto with Onions
User Reviews
5
2 reviews
Excellent
-
Servings
4
Risotto with Onions
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 350 g arborio rice
- 2 onion white
- 1 red onion
- 1 liter vegetable broth
- 50 g Parmesan Cheese grated
- 40 g butter
- white wine to taste
- salt to taste
Instructions
- Peel the onions and chop finely, then pour into a pan to fry with 20 g of butter.
- When the onions are golden, add the rice and let it roast for 4 minutes under low heat.
- Pour the white wine and let the alcohol vapor evaporate.
- Add a ladle of broth a little at a time until the rice is perfectly cooked.
- Remove from heat. Stir in butter and grated Parmesan cheese, and let it rest for a few minutes.
- Garnish with a few slices of red onion and serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
