Risotto with scallops recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4 people
-
Calories
370 kcal
-
Course
Main Course
-
Cuisine
Italian
Risotto with scallops recipe
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Have you ever thought making risotto with scallops? It is simply delicious and easy to make.
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Ingredients
- 350 g scallop shell
- 250 grams arborio rice
- 500 ml broth
- 25 grams pecorino cheese
- 1 cup white wine
- 1 shallot
- 1 walnut butter
- olive oil
- salt
- black pepper
- marjoram
Instructions
- On a pan fry the onion with a little butter and olive oil.
- Cut the scallops into pieces and add to the onion.
- Cook for a few minutes then add the rice and toast it. Pour in white wine and continue cooking, add a little at a time in the hot broth.
- Stir and add salt, black pepper and marjoram and pecorino.
- Serve the risotto with warm scallops in their shells.
Notes
- If you ever want to make rice ahead of time because you don't have time use a rice cooker with risotto settings.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
56g
(19%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
922mg
(38%)
Potassium
290mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
77mg
(8%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 922mg | 38% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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