Risotto with Zucchini and Pesto

Name: Risotto with Zucchini and Pesto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 320 gms rice; ½ onion; 2 zucchini; 2 tbsp extra virgin olive oil; 50 ml white wine; 1 water; 4 tbsp parmigiano reggiano; 30 gms butter; 4 tbsp pesto; salt

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Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
Italian

Risotto with Zucchini and Pesto

Miles Hunt

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The recipe for a delicious Risotto with Zucchini and Pesto.

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Ingredients

Servings

320 gms rice Arborio, Carnaroli or Vialone nano, 11.3 oz
½ onion finely chopped
2 zucchini roughly cubed
2 tbsp extra virgin olive oil
50 ml white wine 1.7 oz
1 water I used water as I did not want the stock to overpower the delicate flavour of the ingredients, salty, 33.8 oz., or vegetable stock
4 tbsp parmigiano reggiano finely grated
30 gms butter 2 tbsp
4 tbsp pesto
salt to taste