Risotto with Zucchini Cream and Basil
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Risotto with Zucchini Cream and Basil
Report
Risotto with Zucchini Cream and Basil, deliciously creamy and comforting but also fresh and perfect for spring.
Share:
Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11.5 oz
- 250 gms zucchini sliced (I used baby zucchini, 9 oz
- ½ onion finely chopped
- 4 tbsp extra virgin olive oil divided
- 50 ml white wine ¼ cup
- 1 vegetable stock 4 cups
- 4 tbsp parmigiano reggiano finely grated
- 30 gms butter 2 tbsp
- 1 ½ basil chopped, leaves
- salt to taste
Notes
- Do not wash the rice before cooking it. You want to keep the starch in it, as that is what makes risotto naturally creamy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
