Rissoles
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Australian
Rissoles
Report
Rissoles – moist and delicious pan-fried beef and vegetable patties all the way from Australia!
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Ingredients
Rissoles
- 500 gms ground beef 1 lb
- 1 onion grated, small
- 1 zucchini grated, small
- 1 carrot grated, small
- 1 egg
- 1 garlic minced, clove
- ½ tsp thyme
- ½ tsp salt
- 2 tsp Worcestershire sauce
- ½ cup panko breadcrumbs
Cooking
- 2 tbsp neutral cooking oil generic cooking oil
Serving
- tomato ketchup
Notes
- You can also bake these rissoles. Spray a baking tray with oil. Place the rissoles on the tray and spray the top with more oil. Bake at 200°C – 390°F for 20 minutes, then flip them over and bake for another 5 minutes or until golden.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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