Ritz Cracker Toffee

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    50 servings

  • Calories

    96 kcal

  • Course

    Dessert

  • Cuisine

    American

Ritz Cracker Toffee

Made with just 5 ingredients, this easy Ritz Cracker Toffee is sweet & salty, and totally addictive. It's no wonder it's been nicknamed "Christmas crack"! Perfect for gift giving or to serve at your next holiday party.

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Ingredients

Servings
  • 50 Ritz crackers
  • 1 cup butter unsalted
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate chips good quality, recommend Guittard brand
  • 2 teaspoons sea salt flakes

Instructions

  1. Preheat oven to 375° F and line a rimmed 12" x 17" baking sheet with parchment paper.
  2. Place Ritz crackers on prepared pan, in a single layer.
  3. Once oven is preheated, stir together butter and brown sugar in a saucepan over medium to medium-high heat. Bring to a boil. Then stir gently and constantly for 2-3 minutes, until caramel mixture is thickened.
  4. Pour hot caramel mixture over Ritz crackers. Spread evenly with a spatula.
  5. Bake for 5 minutes, or until the edges start to bubble and brown.
  6. Remove from oven and immediately sprinkle chocolate chips over the top, in an even layer. Let sit for about 5 minutes, until chocolate chips are glossy and super melty. Then use a spatula or the back of a spoon to spread the melty chocolate evenly over the top.
  7. Let sit for 2 minutes to let the chocolate set a bit, and then sprinkle sea salt flakes over the top.
  8. Place pan in freezer for 1 hour, to set firmly. Then break the slab of cracker toffee into pieces (I aim for pieces about 2" in size)

Notes

  • Store toffee in the fridge in an airtight container for up to 1 week. Or in the freezer, in a freezer-safe baggie or container, for up to 3 months. Separate any layers with parchment paper or wax paper, if desired.

Nutrition Information

Show Details
Serving 1 Calories 96kcal (5%) Carbohydrates 10g (3%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Cholesterol 10mg (3%) Sodium 113mg (5%) Sugar 8g (16%)

Nutrition Facts

Serving: 50servings

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving 1
Calories 96kcal 5%
Carbohydrates 10g 3%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 113mg 5%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.3

18 reviews
Good

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