Ritz Cracker Toffee
User Reviews
4.3
18 reviews
Good
Ritz Cracker Toffee
Report
Made with just 5 ingredients, this easy Ritz Cracker Toffee is sweet & salty, and totally addictive. It's no wonder it's been nicknamed "Christmas crack"! Perfect for gift giving or to serve at your next holiday party.
Share:
Ingredients
- 50 Ritz crackers
- 1 cup butter unsalted
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips good quality, recommend Guittard brand
- 2 teaspoons sea salt flakes
Instructions
- Preheat oven to 375° F and line a rimmed 12" x 17" baking sheet with parchment paper.
- Place Ritz crackers on prepared pan, in a single layer.
- Once oven is preheated, stir together butter and brown sugar in a saucepan over medium to medium-high heat. Bring to a boil. Then stir gently and constantly for 2-3 minutes, until caramel mixture is thickened.
- Pour hot caramel mixture over Ritz crackers. Spread evenly with a spatula.
- Bake for 5 minutes, or until the edges start to bubble and brown.
- Remove from oven and immediately sprinkle chocolate chips over the top, in an even layer. Let sit for about 5 minutes, until chocolate chips are glossy and super melty. Then use a spatula or the back of a spoon to spread the melty chocolate evenly over the top.
- Let sit for 2 minutes to let the chocolate set a bit, and then sprinkle sea salt flakes over the top.
- Place pan in freezer for 1 hour, to set firmly. Then break the slab of cracker toffee into pieces (I aim for pieces about 2" in size)
Notes
- Store toffee in the fridge in an airtight container for up to 1 week. Or in the freezer, in a freezer-safe baggie or container, for up to 3 months. Separate any layers with parchment paper or wax paper, if desired.
Nutrition Information
Show Details
Serving
1
Calories
96kcal
(5%)
Carbohydrates
10g
(3%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
10mg
(3%)
Sodium
113mg
(5%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 50servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 96kcal | 5% |
| Carbohydrates | 10g | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 113mg | 5% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
Other Recipes