Ritz Pie
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
2 hrs
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Servings
8
Ritz Pie
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With a crunchy, nutty filling in light sweet meringue, this old fashioned Ritz Pie is an easy, tasty dessert that’s perfect for the holidays!
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Ingredients
- 3 egg whites
- ½ teaspoon baking powder
- 1 cup sugar
- 1 teaspoon. vanilla
- 20 Ritz crackers crushed
- 1/2-1 cup Chopped Pecans
- Garnish: whipped cream optioonal nuts, apricot slice
Instructions
- Preheat oven to 325 degrees. Spray a 9-inch pie pan with non-stick spray.
- Beat egg whites and baking powder until stiff peaks form. Blend in sugar and vanilla to complete the meringue.
- Crush crackers with a rolling pin on a silpat or waxed paper. Or place into a plastic bag and pound. Mix with chopped nuts. Fold cracker mixture carefully into the meringue, taking care to deflate as little as possible.
- Pour into the prepared pie pan.
- Bake for 30 minutes at 325 degrees until pie loses its gloss and is dry on top. Cool completely.
- To serve, cut into pieces and top with whipped cream and garnish of your choice.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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