Roast Beef and Gravy
User Reviews
4.5
4 reviews
Excellent
Roast Beef and Gravy
Report
Slow roasting beef gives you a juicy, tender roast served best with your favorite veggies. You will be amazed at how easy this roast beef is to prepare.
Share:
Ingredients
- Meat thermometer a must
- Serving Size: 1/4 cup • Servings: 12 • Points +: 0 • Smart Points+: 0
- 2 to 3 lb top round fat removed, or eye of round roast
- 3 cups beef stock
- salt to taste
- 4 tbsp flour
- black pepper to taste
- 1/2 onion quartered
- Toothpicks
Instructions
- Remove roast from refrigerator 1 hour before cooking so that it reaches room temperature.
- Add 1 cup of beef broth to the pan drippings, stirring to deglaze the bottom of the pan.
- Trim all the fat off the meat to keep it lean.
- Pour it into a small pot and heat on medium.
- Rub the meat with olive oil and season generously with salt and pepper.
- Add 3 tbsp flour to remaining broth and mix well.
- Using toothpicks, adhere onion pieces to the top of the roast.
- Pour it into the pot and whisk over low flame.
- Place the thermometer all the way into the center of the meat.
- Add all drippings accumulated from cutting the roast beef into the pot, bring too a boil and stir until it thickens, simmering on low a few minutes.
- Place in a pan and set your oven anywhere between 300° to 350°.
- Adjust salt and pepper.
- Roast until the thermometer reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done.
- Remove the roast from the oven and let it rest 10-20 minutes before you cut it so that the juices are distributed evenly. I always remove my roast beef from the oven when it is 135° for medium rare. The temperature will rise an additional 5 degrees as it sits.
Nutrition Information
Show Details
Serving
4oz meat
Calories
142kcal
(7%)
Carbohydrates
0.5g
(0%)
Protein
24g
(48%)
Fat
4g
(6%)
Cholesterol
44mg
(15%)
Sodium
292mg
(12%)
Fiber
0.1g
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 4oz meat | |
| Calories | 142kcal | 7% |
| Carbohydrates | 0.5g | 0% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Cholesterol | 44mg | 15% |
| Sodium | 292mg | 12% |
| Fiber | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
