Roast Beef Horseradish Pinwheels

Name: Roast Beef Horseradish Pinwheels
Prep time: 20 min
Total time: 40 min
Yield: 60 pinwheels
Ingredients: 1 (8 ounce) package cream cheese; 2 tablespoons prepared horseradish; 1 1/2 /2 tablespoons Dijon mustard; 6 (10 inch) flour tortillas; 2 cups spinach leaves, stems removed; 3/4 /4 lb thinly sliced deli roast beef; 4 ounces (1 cup) shredded cheddar cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Total Time
40 mins
Servings
60 pinwheels
Course
Appetizer

Roast Beef Horseradish Pinwheels

Farrah Morgan

Report

Enjoy something delicious and satisfying with this easy-to-make recipe.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1 1/2 /2 tablespoons Dijon mustard
6 (10 inch) flour tortillas
2 cups spinach leaves, stems removed
3/4 /4 lb thinly sliced deli roast beef
4 ounces (1 cup) shredded cheddar cheese

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a bowl, mix together cream cheese, horseradish, and Dijon mustard.
Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese. Tightly roll up each tortilla and wrap it with the foil or plastic wrap.
To serve, slice each roll into one-inch slices.