Roast Beef with Chimichurri
User Reviews
5
2 reviews
Excellent
-
Prep Time
4 hrs
-
Cook Time
2 hrs
-
Total Time
6 hrs
-
Servings
6 serves
-
Calories
328 kcal
-
Course
Main Course
-
Cuisine
Australian
Roast Beef with Chimichurri
Report
Roast beef served with a chimichurri sauce
Share:
Ingredients
- 1 kilogram rump roast rump roast
- ½ cup flat leaf parsley
- ¼ cup cilantro
- 3 cloves garlic
- 1 tablespoon chili flakes
- 1 teaspoon smoked paprika
- 1 lime juiced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons red wine vinegar
- ¼ cup olive oil to bring it all together to make a paste/sauce (may need more - adjust accordingly)
Instructions
- Prepare your beef by cleaning it under some cool running water. Pat dry with some paper towels.
- Prepare the chimichurri salsa by combining all the ingredients (except the olive oil) in a food processor. Whizz everything together and begin pouring the olive oil through the spout in a steady stream until everything comes together and you have some kind of paste/sauce. I like to add a little extra olive oil and keep the sauce slightly runny.
- Place the beef in a non reactive bowl and pour half the chimichurri over it. Massage the marinade into the meat. Cover and refrigerate for at least four hours or overnight.
- Allow the beef to come to room temperature (approx one hour before roasting) and place in a hot 180 deg C oven for half an hour. (I like to drizzle a little more oil over the beef before I roast it)
- Turn the temperature down to 160 deg C and turn the beef over and baste it with combination of juices and marinade-do this every half hour (if you find it’s a little dry add a little water)
- After approx 2 hours take your beef out and allow it to rest, covered with aluminium foil.
- Slice and serve with chimichurri sauce
Nutrition Information
Show Details
Serving
1serve
Calories
328kcal
(16%)
Carbohydrates
3g
(1%)
Protein
38g
(76%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Nutrition Facts
Serving: 6serves
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 328kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 38g | 76% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
