Roast Beef with Gravy
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 25 mins
-
Servings
8
-
Calories
486 kcal
-
Course
Main Course
-
Cuisine
American
Roast Beef with Gravy
Report
This flavorful Roast Beef with Gravy is melt-in-your-mouth tender and juicy with rich, velvety gravy made from scratch.
Share:
Ingredients
For the Roast
- 4 pound top round roast
- 6 cloves garlic minced
- ¼ cup olive oil
- 1 tablespoon butter
- 1 tablespoon fresh Rosemary chopped
- 2 teaspoons salt
- ½ teaspoon ground black pepper
For the Gravy
- 1 ½ cups beef broth
- ½ cup white wine I used Pinot Grigio
- 1 clove garlic minced
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon xanthan gum
Instructions
To Make the Roast
- Take your roast out of the oven 1 ½ hrs before roasting to allow it to come to room temperature. This will help ensure even cooking.
- Pat the roast dry using paper towels, then using kitchen twine, wrap your roast, which will help it retain its shape while roasting.
- Preheat oven to 425°F.
- Add the olive oil, butter, rosemary, minced garlic, salt and ground black pepper to a mixing bowl. Mix to combine, then rub all over the roast.
- Insert a meat thermometer into one end and set the roast on a baking rack over a skillet.
- Roast in the oven for 15 minutes, then turn the temperature down to 275°F and continue roasting for about an hour or until it reaches an internal temperature of 125°F.
- Remove from the oven and set the roast onto a cutting board, tented with aluminum foil. Remove the rack from the skillet and heat it to medium on your stove top.
To Make the Gravy
- Add in the garlic and sauté for 15 seconds, then pour the wine in to deglaze the pan, scraping up those brown bits of flavor on the bottom.
- Pour in the beef broth and salt, then whisk in the xanthan gum. Simmer on medium until thickened to your liking. If you like a thicker gravy you can add another ¼ teaspoon of the xanthan gum. Once ready, whisk in the butter and cook for another 1-2 minutes until silky and glossy.
- Slice up against the grain into thin slices and serve with some gravy over the top.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
2g
(1%)
Protein
51g
(102%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 2g | 1% |
| Protein | 51g | 102% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
