Roast Chestnuts
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Roast Chestnuts
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- chestnut
- water
Instructions
- Roasted chestnuts are not hard to make but require a few simple steps to get them to perfection and the first is…buy good quality chestnuts!
- Next, using a sharp (preferably serrated) knife, make a slit down the middle of each one (not too deep) and place them into your bowl.
- Cover the chestnuts with water, leaving them in the bowl for up to 20 minutes.
- In the meantime, pre-heat your oven to 180°C/356°F and prepare a baking tray (large enough to fit your chestnuts) lining it with baking paper.
- Once the chestnuts have been soaking for 20 minutes, strain the water from the bowl and gently pat them dry using a kitchen towel.
- Next place the chestnuts on the tray with the slit facing up.
- It’s now time to put the tray in the oven and leave the chestnuts to roast for 30 minutes or until the skins open and inside is tender.
- Remove the pan from the oven and leave to cool slightly.
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