Roast chicken in white wine, herbs and garlic
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Roast chicken in white wine, herbs and garlic
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A delicious and easy weeknight dinner of roast chicken in white wine, herbs and garlic.
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Ingredients
- 1 chicken large, free-range, cut into 8 pieces
- 700 new potatoes cleaned
- 3/4 cup dry white wine or verjuice
- ½ cup chicken stock
- 1 Tbsp Dijon mustard
- 4 cloves garlic crushed
- ½ cup herbs rosemary, parsley, thyme and sage, finely chopped
- 3 T olive oil
- salt freshly ground
- black pepper freshly ground
- lemon optional, sliced
Instructions
- Preheat the oven to 200°C and place the chicken pieces and potatoes (and lemons if you are using) in a large deep-sided roasting pan. Mix the wine or verjuice, stock, mustard, garlic and herbs and pour over the chicken. Drizzle over the olive oil and season with salt and pepper.
- Roast uncovered for an hour, or until cooked through.
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